Serious Eats: Recipes
Banana Split Ice Cream Cake
Banana Split Ice Cream Cake is a wonderful way to enjoy all of the classic flavors of a banana split, but in ice cream cake form. Assembling the Neapolitan flavors of ice cream with dividing levels of crumbled chocolate cake or cookies and a layer of banana slices makes for a pretty presentation. The dessert is assembled and then frozen, which allows the flavors to meld and lends a nice banana tone to the whole dessert once you're ready to eat it.
Note: You have some freedom in terms of the ice cream flavors used in this recipe. While I went for the classic vanilla-chocolate-strawberry combo, feel free to tailor the flavors to suit your tastes.
About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. She is currently at work on her first book.
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