Serious Eats: Recipes
Arroz Aguado (Nicaraguan Chicken and Rice Stew)
Note: When reheating leftovers, add a bit more chicken broth as the rice will continue to absorb liquid as it sits.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa
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