Serious Eats: Recipes

Almond Cherry Croquants

[Photograph: Carrie Vasios]

This Provencal sweet is a cross between almond nougat candy and cookies. It's sticky, crunchy, and totally addictive.

Note: Taste and texture of these cookies will improve overnight.

adapted from The Provence Cookbook

About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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