Peach-Thyme Lemonade

[Photograph: Dave Katz]

Love lemonade? Check out these 12 delicious variations.

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Peach-Thyme Lemonade

About This Recipe

Yield:makes 1 quart, serving 4 to 6
Active time:15 minutes
Total time:15 minutes
Special equipment:blender

Ingredients

  • 3 fresh peaches, pits discarded, flesh roughly chopped
  • 1 cup fresh juice from 10 to 12 lemons
  • 3/4 cup sugar
  • Pinch salt
  • 1 bunch thyme
  • 3 cups cold water
  • 1 quart ice
  • Peach slices and thyme leaves for garnish

Procedures

  1. 1

    Combine peaches, lemon juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Meanwhile, place thyme in bottom of pitcher and lightly muddle with wooden spoon. Strain peach puree through a fine mesh strainer into pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with peach slices and thyme leaves.

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