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Non-Alcoholic

Fizzy Ginger Lemonade

Fizzy Ginger Lemonade

[Photographs: Dave Katz]

Looking for more lemonade variations? Check out these 12 delicious summer sippers.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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Fizzy Ginger Lemonade

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About This Recipe

Yield:makes 1 quart, serving 4 to 6
Active time:15 minutes
Total time:15 minutes
Special equipment:blender

Ingredients

  • 2-inch knob ginger, peeled and cut into small chunks
  • 1 cup fresh juice from 10 to 12 lemons
  • 1/2 cup sugar
  • Pinch salt
  • 1 cup cold water
  • 2 cups (1 pint) club soda
  • 1 quart ice

Procedures

  1. 1

    Combine ginger, lemon juice, sugar, salt, and water in a blender. Blend on high speed for 1 minute. Strain through a fine mesh strainer into a pitcher. Add club soda and ice and stir to combine. Serve immediately in ice-filled glasses.

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