Looking for more lemonade variations? Check out these 12 delicious summer sippers.
- Yield:makes 1 quart, serving 4 to 6
- Active time: 15 minutes
- Total time:15 minutes
- 1 cup fresh juice from 10 to 12 lemons
- 1/2 cup sugar
- Pinch salt
- 3 cups cold water
- 1 quart ice
Combine lemon juice and sugar and whisk or blend until sugar is completely dissolved. Add salt and water and stir to combine. Pour into a pitcher with ice. Serve in ice-filled glasses.