This recipe appears in:Wake and Bake: Cherry Breakfast Crumble
Fresh cherries are lightly sweetened and baked under lots of hearty oats. Feel free to garnish with some creamy Greek yogurt.
About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
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- 6 cups halved pitted cherries
- 1/2 cup (3 1/2 ounces) sugar
- 1 1/4 cups old fashioned oats
- 1/2 cup (2 1/2 ounces) flour
- 1/4 cups sliced almonds
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, diced, plus more for greasing baking dish
Adjust oven rack to middle position and preheat oven to 350°F. Butter a 9-inch baking dish. In a medium bowl, toss together cherries and sugar until well combined. Pour into prepared baking dish.
In a large bowl, combine oats, flour, almonds, and salt. Use your fingers to rub butter into the mixture until it has the texture of wet sand. Spread oat mixture over top of cherries. Bake until golden, about 60 minutes. Let cool slightly and serve warm. Add a garnish of Greek yogurt, if desired.