Brazilian Lemonade (With Limes and Condensed Milk)

Brazilian Lemonade (With Limes and Condensed Milk)
  • Yield:makes 1 quart, serving 4 to 6
  • Active time:15 minutes
  • Total time:15 minutes

[Photograph: Dave Katz]

Looking for more lemonade variations? Check out these 12 delicious summer sippers.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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Ingredients

  • 1/2 cup juice from about 10 limes or 5 lemons
  • 3/4 cup sweetened condensed milk
  • pinch salt
  • 3 cups cold water
  • 1 quart ice

Directions

  1. 1.

    Combine lemon or lime juice, condensed milk, salt, and water in a blender. Blend until homogenous and frothy, about 30 seconds. Transfer to a pitcher. Add ice. Serve immediately.

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