Deviled Ham Salad Sandwich Recipe

Sandwiched

The greatest column since sliced bread.

María del Mar Sacasa
Deviled Ham Salad Sandwich Recipe
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  • Yield:makes 1 1/2 cups salad or 6 small sandwiches
  • Active time:20 minutes
  • Total time:20 minutes
  • Rated: 3.0
This recipe appears in:
Sandwiched: Deviled Ham Salad

Notes:

  • Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li>
  • Recipe yields 1 1/2 cups salad; it can easily be doubled.

Ingredients

  • For the Deviled Ham Salad:
  • 8 ounces smoked ham, coarsely chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons honey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup minced sweet gherkins, drained, plus 2 teaspoons liquid
  • 2 tablespoons minced red onion
  •  
  • For the Assembly
  • 6 small (3 to 3 1/2 inches) bread rolls, such as brioche or Hawaiian
  • 3 tablespoons unsalted butter, softened
  • 3/4 cup packed watercress leaves

Directions

  1. 1.

    For the Deviled Ham Salad: Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. Scrape sides and bottom of food processor with rubber spatula and pulse for 1 second. Transfer to medium bowl. Stir gherkins and onion into ham salad.

  2. 2.

    For the Assembly: Slice bread rolls in half and spread with cut sides with butter. Distribute watercress evenly among the bottom half of rolls. Top watercress with 1/4 cup ham salad. Serve.

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