Deviled Ham Salad Sandwich


Deviled Ham Salad Sandwich

About This Recipe

Yield:makes 1 1/2 cups salad or 6 small sandwiches
Active time:20 minutes
Total time:20 minutes
Special equipment:food processor, rubber spatula
This recipe appears in: Sandwiched: Deviled Ham Salad


  • For the Deviled Ham Salad:
  • 8 ounces smoked ham, coarsely chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons honey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup minced sweet gherkins, drained, plus 2 teaspoons liquid
  • 2 tablespoons minced red onion
  • For the Assembly
  • 6 small (3 to 3 1/2 inches) bread rolls, such as brioche or Hawaiian
  • 3 tablespoons unsalted butter, softened
  • 3/4 cup packed watercress leaves


  1. 1

    For the Deviled Ham Salad: Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. Scrape sides and bottom of food processor with rubber spatula and pulse for 1 second. Transfer to medium bowl. Stir gherkins and onion into ham salad.

  2. 2

    For the Assembly: Slice bread rolls in half and spread with cut sides with butter. Distribute watercress evenly among the bottom half of rolls. Top watercress with 1/4 cup ham salad. Serve.


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