Serious Eats: Recipes

Twisted Toll House Cookies

[Photograph: Lisa Warninger]

Kir Jensen's take on the classic chocolate chippers, Twisted Toll House Cookies, incorporate an ingredient that has Portland, Oregon written all over it: hazelnuts.

Adapted from her Portland based dessert truck and namesake cookbook, The Sugar Cube, these cookies gain a wonderfully nutty richness due to the high oil content of the nuts. The cookies bake up thin, crisp, and totally awesome, especially when finished with a pinch of crunchy fleur de sel.

Reprinted with permission from The Sugar Cube by Kir Jensen. Copyright © 2012. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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