Serious Eats: Recipes

The Modern's Tres Jolie

[Photograph: Alice Gao]

This aperitif cocktail from The Modern in New York will appeal to those who would normally order a wine spritzer or kir royale, but it has a lovely bitterness from Dubonnet Rouge, an aromatized wine that contains quinine, herbs, and spices.

Note: Store open bottles of Dubonnet and vermouth in the fridge. They should last from 2 to 4 months. Sniff before using and discard if there are any nutty or oxidized aromas present.

Get more aperitif cocktail recipes from The Modern here »

Printed from http://www.seriouseats.com/recipes/2012/05/the-moderns-tres-jolie-aperitif-cocktail-dubonnet-vermouth-recipe.html

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