Serious Eats: Recipes

The Modern's Long Rum Punch

[Photograph: Alice Gao]

This adaptation of a classic rum punch uses Earl Grey tea to add complexity to the rich and tropical drink, lightened with bitter lemon soda.

Get more aperitif cocktail recipes from The Modern here »

Note: At The Modern, they use Cruzan 2-Year Estate Light Rum and Rothman & Winter Orchard Apricot Liqueur. Earl Grey Syrup recipe makes 1 quart of syrup, which can be kept in the refrigerator for several weeks.

Printed from http://www.seriouseats.com/recipes/2012/05/the-moderns-long-rum-punch-tea-rum-apricot-cocktail-recipe.html

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