Serious Eats: Recipes

The Modern's Beneventano

[Photograph: Alice Gao]

This refreshingly bitter aperitif cocktail from The Modern in NYC is a variation on the Americano.

Note: This cocktail calls for saffron-tinted Strega, an herbal liqueur produced in Benevento, Italy (for which this cocktail is named.)

Get more aperitif cocktail recipes from The Modern here »

Printed from http://www.seriouseats.com/recipes/2012/05/the-moderns-beneventano-aperol-zucca-strega-cocktail-aperitif-recipe.html

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