Serious Eats: Recipes

Thai Shrimp Cakes with Sweet Chili Sauce

[Photographs: Leela Punyaratabandhu]

These shrimp cakes can be served as an appetizer or a main course. Even though at many Thai restaurants in Thailand, these cakes are paired with Chinese-style plum sauce, I prefer to serve them with Thai sweet chili sauce which you buy from the store or make at home easily.

Note: If you live in the United States, your cilantro most likely comes with no roots. Simply substitute with the same amount of cilantro stems.

About the author: Leela is the author of the Thai food blog You can follow her at @shesimmers

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