Serious Eats: Recipes

Low-Country Shrimp Boil with Spicy Remoulade

A spicy, finger-licking shrimp boil has the makings of a bib-requisite backyard bash. [Photograph: Jennifer Olvera]

Note: Timing is everything when it comes to a seafood boil, but the time ingredients will take depend largely on factors like potato size and whether or not shrimp are frozen. In other words, visual cues are key. So are napkins aplenty.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Printed from http://www.seriouseats.com/recipes/2012/05/sunday-supper-low-country-shrimp-boil-with-spicy-remoulade-recipe.html

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