Serious Eats: Recipes

Strawberry Frozen Yogurt

[Photograph: Max Falkowitz]

This frozen yogurt doesn't have a ton of sugar or fat, and like many frozen strawberry desserts, it will firm up hard. So let it defrost on the counter for 10 minutes or so, if not longer. Or eat it straight as soft serve.

To add some complexity and floral sweetness, drizzle a spoonful of St. Germain elderflower liqueur over each serving.

Note: When removing lemon zest with a vegetable peeler, take care not to remove too much of the white pith underneath.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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