Serious Eats: Recipes
S'mores Sundae
[Photograph: Max Falkowitz]
A toasted marshmallow ice cream is paired with—what else—chocolate and graham crackers.
Note: Mini marshmallows are ideal for this recipe, as they are easier to measure and offer more surface area for faster toasting.
About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.
