Serious Eats: Recipes

S'mores Sundae

[Photograph: Max Falkowitz]

A toasted marshmallow ice cream is paired with—what else—chocolate and graham crackers.

Note: Mini marshmallows are ideal for this recipe, as they are easier to measure and offer more surface area for faster toasting.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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