Serious Eats: Recipes

Pluma Moos (Fresh Fruit Mousse)

[Photograph: Pam Parrella]

Note: With Pluma Moos, the ingredients are simple: fruit, sugar, spices, vanilla, and water— and there's ample room for variation. Use fresh produce for the market, frozen fruit or a mix. The best fruits are berries or stone fruit cut into chunks, but apples, pears, and basically any other fruit will work as well. Note, the fruit with large seeds, like blackberries, will require additional time for straining.

About the author: Alexandra Penfold is mild-mannered children's book editor by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie and a Midtown Lunch contributor. You can follow her on Twitter at @blondiebrownie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats