Serious Eats: Recipes
Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce)
Note: It's not necessary to peel or seed the tomatoes if you don't mind skin and seeds in your finished sauce.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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