Serious Eats: Recipes
Orange Pull-Apart Loaf
While this bread has more sugar than normal, and a little more butter than normal, it's got enough flavor that you don't need to add any extra butter. Sure, you can slather it with butter if you want to, but it's tasty without it.
And unlike some sweet breads that stale quickly, this one was just as soft the next day.
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.
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