Serious Eats: Recipes

Mango Icebox Cake

Tropic thunder. [Photograph: María del Mar Sacasa]

This airy, creamy dessert has a good dose of tropical freshness, provided by mango.

Note: Savoiardi are available in most supermarkets.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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