Serious Eats: Recipes

Maple Brown Sugar Oatmeal Cookies

[Photograph: Carrie Vasios]

These soft oatmeal cookies are inspired by the classic breakfast combination of oatmeal with maple and brown sugar.

Note: Plan ahead when making these cookies. Chilling the dough for at least 3 hours is essential so that the oats absorb the liquid.

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Printed from http://www.seriouseats.com/recipes/2012/05/maple-brown-sugar-oatmeal-cookies-recipe.html

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