Serious Eats: Recipes

Maple Brown Sugar Oatmeal Cookies

[Photograph: Carrie Vasios]

These soft oatmeal cookies are inspired by the classic breakfast combination of oatmeal with maple and brown sugar.

Note: Plan ahead when making these cookies. Chilling the dough for at least 3 hours is essential so that the oats absorb the liquid.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats