Serious Eats: Recipes
DIY Raspberry Liqueur
Raspberry liqueur isn't hard to find, but the bottles you can buy are all over the map. Some options are candy sweet, while others are cough syrup-strong. Making your own liqueur gives you control over how sweet and boozy the end result is—you're likely to end up with something that better suits your sugar tolerance.
Notes:
- You can use frozen or fresh berries. Often frozen berries are sweeter and less expensive. If using frozen, defrost them before using.
- If you're using vanilla bean, the pod can be used for another infusion after this one or to make vanilla extract since it will still have plenty of flavor left.
