Serious Eats: Recipes
Shortbread Sandwiches
[Photograph: Carrie Vasios]
The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache.
Note: I like to use my food processor for this recipe, but you can also use an electric beater. Simply cream the butter and sugar together until light and fluffy, about 3 minutes.
