Serious Eats: Recipes

Shortbread Sandwiches

[Photograph: Carrie Vasios]

The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache.

Note: I like to use my food processor for this recipe, but you can also use an electric beater. Simply cream the butter and sugar together until light and fluffy, about 3 minutes.

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