Serious Eats: Recipes

Hoosier Sugar Cream Pie

[Photograph: Alexandra Penfold]

This easy sugar and cream pie has an inviting sweetness and custard-like consistency.

Note: Like all recipes with few ingredients the secret is making sure the everything you put into the pie is the best available. This recipe is adapted from the "Old Fashioned Cream Pie" from the Palmer House in Berne that appeared in Cafe Indiana Cookbook by Joanne Raetz Stuttgen, Jolene Ketzenberger.

About the author: Alexandra Penfold is mild-mannered children's book editor by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie and a Midtown Lunch contributor. You can follow her on Twitter at @blondiebrownie.

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