Serious Eats: Recipes

Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad

Flank steak, infused with exotic spices, gets a bright boost from a bracing citrus drizzle and lemony carrot salad accompaniment. [Photograph: Jennifer Olvera]

Note: Ras el hanout, a heady Moroccan spice blend, can also be purchased at ethnic markets and online at Amazon.com.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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