Serious Eats: Recipes

Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad

Flank steak, infused with exotic spices, gets a bright boost from a bracing citrus drizzle and lemony carrot salad accompaniment. [Photograph: Jennifer Olvera]

Note: Ras el hanout, a heady Moroccan spice blend, can also be purchased at ethnic markets and online at

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats