Serious Eats: Recipes

Hibiscus Rum Cooler

[Photograph: Robyn Lee]

This pitcher drink is tart and cooling.

Notes: We used Tazo Passion tea for this punch, but you can use whatever hibiscus tea you like, or make your own from dried hibiscus flowers. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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Printed from http://www.seriouseats.com/recipes/2012/05/fruity-punch-tart-hibiscus-lemonade-rum-cocktail-tazo-passion-tea-recipe.html

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