Serious Eats: Recipes

Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)

[Photograph: Max Falkowitz]

This recipe makes more gravy than you may need. Serve with plenty of rice.

Adapted from Floyd Cardoz courtesy of the New York Culinary Experience.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Printed from http://www.seriouseats.com/recipes/2012/05/floyd-cardozs-butter-chicken-tikka-masala-recipe.html

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