Serious Eats: Recipes
Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani)
[Photograph: Max Falkowitz]
This recipe makes more gravy than you may need. Serve with plenty of rice.
Adapted from Floyd Cardoz courtesy of the New York Culinary Experience.
About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.
