Serious Eats: Recipes

Double Dark Chocolate Granita

[Photograph: Yvonne Ruperti]

No ice cream maker? No problem! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.

Note: Chilling the serving dishes helps the granita from melting upon serving.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: Shophousecook. Follow Yvonne on Twitter.

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