Serious Eats: Recipes

Gingery Roast Pork with Thyme

[Photograph: Kerry Saretsky]

A whole roast dinner in 20 minutes! It's amazing.

Start with lean pork tenderloin and roll it around in a crust of salt, pepper, fresh thyme, and ginger preserves. Think of it as honey-roast ham with a bit more attitude. Nestle a few veggies down into the dish with the pork, and bake it. The preserves bubble up and caramelize and mix with the juices of the pork to create not just a phenomenally flavorful crust, but also a gravy. And the veggies cook alongside in exactly the same amount of time. It's a weeknight miracle.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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Printed from http://www.seriouseats.com/recipes/2012/05/dinner-for-two-gingerly-roast-pork-with.html

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