Serious Eats: Recipes

Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce

Note: Good quality store-bought ricotta can be used in place of homemade. Look for a brand with nothing but milk, salt, acid, or starter culture on the ingredients label, such as Calabro.

Recipe adapted from Dan Kluger's class at the New York Culinary Experience.

Printed from http://www.seriouseats.com/recipes/2012/05/dan-klugers-homemade-ricotta-with-baked-eggs-and-tomato-sauce-brunch-recipe.html

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