Serious Eats: Recipes

Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce

Posted by J. Kenji López-Alt, May 3, 2012

Note: Good quality store-bought ricotta can be used in place of homemade. Look for a brand with nothing but milk, salt, acid, or starter culture on the ingredients label, such as Calabro.

Recipe adapted from Dan Kluger's class at the New York Culinary Experience.

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