Serious Eats: Recipes
Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce
Note: Good quality store-bought ricotta can be used in place of homemade. Look for a brand with nothing but milk, salt, acid, or starter culture on the ingredients label, such as Calabro.
Recipe adapted from Dan Kluger's class at the New York Culinary Experience.