Serious Eats: Recipes

Cornell Chicken (Grilled Chicken With White Barbecue Sauce)

[Photograph: Joshua Bousel]

Note: Do not serve leftover basting sauce on finished chicken as it will have been contaminated with raw chicken during the repeated basting. If you want extra sauce to serve on the side, reserve some of the sauce ahead of time until serving.

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats