Serious Eats: Recipes

Chickpea, Coconut, and Cashew Curry

[Photographs: J. Kenji Lopez-Alt]

Note: 1 tablespoon of store-bought or homemade garam masala or curry powder can be used in place of dry spice mix.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/05/chickpea-coconut-and-cashew-curry-recipe.html

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