Serious Eats: Recipes

Apricot Biscotti

[Photograph: Carrie Vasios]

These fruity apricot biscotti are accented with a hint of vanilla.

Note: Use the best quality dried apricots you can find: they should be soft and plump. If you can only find hard dried apricots, you can help revive them by soaking them in boiling water for 5-10 minutes, then draining.

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