Serious Eats: Recipes

Apple Rhubarb Conserve with Almonds and Apricots

[Photograph: Lucy Baker]

I love the combination of apples and almonds, but any nuts will do in this recipe. Try pecans, walnuts, or hazelnuts. Similarly, you can swap the apricots for the dried fruit of your choice. Try golden raisins, chopped dried mango, or dried pears. If you can't find Pomona's Universal Pectin (available in many supermarkets) use any low- or no-sugar needed pectin and adjust according to package instructions.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/05/apple-rhubarb-conserve-with-almonds-and-apricots-recipe.html

© Serious Eats