Serious Eats: Recipes
Apple Rhubarb Conserve with Almonds and Apricots
I love the combination of apples and almonds, but any nuts will do in this recipe. Try pecans, walnuts, or hazelnuts. Similarly, you can swap the apricots for the dried fruit of your choice. Try golden raisins, chopped dried mango, or dried pears. If you can't find Pomona's Universal Pectin (available in many supermarkets) use any low- or no-sugar needed pectin and adjust according to package instructions.
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