Homemade Hot Fudge

Homemade Hot Fudge
  • Yield:makes about 1 1/2 cups
  • Active time:10 minutes
  • Total time:15 minutes
  • Rated: 5.0
This recipe appears in:
Chocoholic: Homemade Hot Fudge Sauce

[Photograph: Yvonne Ruperti]

Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you'll never need to buy it in the jar again.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook . Follow Yvonne on Twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 6 ounces bittersweet chocolate, finely chopped
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/3 cup granulated sugar
  • 1/4 cup (3/4 ounce) cocoa powder
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 1 teaspoon pure vanilla extract

Directions

  1. 1.

    In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently.

  2. 2.

    Stir in vanilla off-heat. Cool slightly (to about 140°F) before serving.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: