Grilled Bok Choy with Sweet Soy Glaze

Grilled Bok Choy with Sweet Soy Glaze
  • Yield:serves 4
  • Active time:20 minutes
  • Total time:40 minutes
This recipe appears in:
Grilled Bok Choy with Sweet Soy Glaze

[Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1/2 cup soy sauce
  • 1 cup sake
  • 1 cup sugar
  • 1-inch knob ginger, roughly sliced
  • 2 garlic cloves, roughly sliced
  • 2 scallions, roughly chopped
  • 2 pounds baby bok choy, rinsed, dried, and split in half lengthwise
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. 1.

    Combine the soy sauce, sake, sugar, ginger, garlic, and scallions in a small saucepan. Bring to a simmer over high heat stirring until the sugar dissolves. Reduce to a bare simmer and cook until sauce is syrupy and reduced to about 1/2 cup, about 20 minutes. Strain and discard solids. Reserve sauce.

  2. 2.

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

  3. 3.

    Toss bok choy with olive oil and season with salt and pepper. Place on hot side of grill, cut side down and cook until lightly charred, about 45 seconds. Flip and cook until second side is charred, 45 seconds longer. Transfer to cooler side of grill, cover, and continue cooking until tender all the way through with a light crisp bite, 1 to 3 minutes longer. Transfer to a large plate, drizzle with sauce, and serve.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: