Blueberry Streusel Muffins Recipe
How to make the best meal of the week even better.
*
- Yield:makes 12 muffins
- Active time:10 minutes
- Total time:30 minutes
This recipe appears in:
Sunday Brunch: Blueberry Streusel MuffinsAbout the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Ingredients
- For the Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- pinch of salt
- 1 1/2 cups blueberries
- 2 eggs, beaten
- 2/3 cups sugar
- 1 cup milk
- 4 tablespoons (1/2 stick butter) melted
- 1/2 vanilla extract
- For the Streusel Topping:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/3 cup sugar
- 1 teaspoon grated lemon rind
Directions
-
1.
Adjust oven rack to center position and preheat oven to 400°F. In a large bowl combine flour, baking powder, salt, and blueberries and whisk until well combined. In a separate bowl mix eggs, sugar, milk, butter and vanilla then pour wet ingredients over dry ingredients and mix gently until all ingredients are just incorporated but still lumpy.
-
2.
To make the streusel combine the butter, flour, sugar and lemon rind in a small bowl and using your fingers tips knead until a paste is formed.
-
3.
Grease muffin tin with butter or non-stick cooking spray (or use muffin liners), then divide muffin batter between cups, filling each one about 2/3 of the way full. Sprinkle streusel on top of muffins and bake until a toothpick inserted into a muffin comes out clean, about 15 minutes.
Thanks for commenting!
Your comment has been accepted and will appear in a moment.
ADD A COMMENT
PREVIEW YOUR COMMENT