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Sauced

Whole Grain Dijon Mustard

Whole Grain Dijon Mustard

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Adapted from Chow

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Whole Grain Dijon Mustard

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About This Recipe

Yield:makes about 1 cup
Active time:10 minutes
Total time:4 days
Special equipment:Blender
This recipe appears in: Sauced: Whole Grain Dijon Mustard

Ingredients

  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon light brown sugar (optional)

Procedures

  1. 1

    Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

  2. 2

    Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.

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