Whole Grain Dijon Mustard

Finding the right balance of four simple ingredients, paired with a little time, is all that's needed to make an excellent whole grain Dijon mustard at home.

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Adapted from Chow

Loading text goes here What's This? OK

Whole Grain Dijon Mustard

About This Recipe

Yield:makes about 1 cup
Active time:10 minutes
Total time:4 days
Special equipment:Blender
This recipe appears in: Sauced: Whole Grain Dijon Mustard

Ingredients

  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon light brown sugar (optional)

Procedures

  1. 1

    Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.

  2. 2

    Transfer mustard seeds and liquid to jar of a blender. Add in salt and sugar, if using, and puree until mustard paste forms, but whole seeds still remain. Transfer to an airtight container and let rest in refrigerator for 2 days before use.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: