Serious Eats: Recipes
White Chocolate Bread Pudding
This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce.
- Using a good quality white chocolate really puts this bread pudding over the top. I use Ghiradelli or Callebaut chocolate.
- Leftover bread pudding can be reheated in microwave.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is currently at work constructing her new blog, http://shophousecook.com/ .