Serious Eats: Recipes

Fried Scones with Cinnamon Honey Butter

[Photograph: Alexandra Penfold]

While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.

About the author: Alexandra Penfold is mild-mannered children's book editor by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie and a Midtown Lunch contributor. You can follow her on Twitter at @blondiebrownie.

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Printed from http://www.seriouseats.com/recipes/2012/04/utah-fried-scone-cinnamon-honey-butter-recipe.html

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