Serious Eats: Recipes

The Best Frozen Lime Margaritas

[Photograph: Robyn Lee]

Notes: For best results, chill the base for the margaritas at least 8 hours before blending. The mixture can be made up to a week in advance and stored in the freezer. Base mixture can be doubled before placing in freezer, but you'll need to work in two separate batches in the blender when pureeing. To make simple syrup, combine equal volumes of sugar and water in a small saucepan and heat until the sugar is dissolved.

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