Serious Eats: Recipes
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata
Traditionally a cold-weather comfort dish, short ribs get a seasonal update when topped with a citrusy, herbaceous gremolata. [Photograph: Jennifer Olvera]
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago."
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