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Rhubarb-Strawberry Margaritas

[Photograph: Robyn Lee]

If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.

Note: The rhubarb-strawberry syrup recipe makes about 3 cups syrup. Syrup can be stored in a sealed container in the refrigerator for up to 5 days. Extra syrup is delicious with seltzer or added to lemonade. Recipe is easily doubled.

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