Serious Eats: Recipes
Rhubarb-Strawberry Margaritas
[Photograph: Robyn Lee]
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.
Note: The rhubarb-strawberry syrup recipe makes about 3 cups syrup. Syrup can be stored in a sealed container in the refrigerator for up to 5 days. Extra syrup is delicious with seltzer or added to lemonade. Recipe is easily doubled.
