Serious Eats: Recipes

Rhubarb-Strawberry Margaritas

[Photograph: Robyn Lee]

If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.

Note: The rhubarb-strawberry syrup recipe makes about 3 cups syrup. Syrup can be stored in a sealed container in the refrigerator for up to 5 days. Extra syrup is delicious with seltzer or added to lemonade. Recipe is easily doubled.

Get more fresh-fruit margarita recipes here »

Printed from http://www.seriouseats.com/recipes/2012/04/strawberry-rhubarb-margaritas-recipe-tequila-cocktails.html

© Serious Eats