Serious Eats: Recipes
Pasta Salad with Peas and Pesto
[Photograph: Jenniger Segal]
Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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