Serious Eats: Recipes

Puerto Rican Sofrito

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Notes: While culantro and ajices dulces are easy to pick up in my neighborhood, Daisy says don't sweat it if you can't find them. The ajices dulces can be omitted, and just substitute another handful of cilantro if you can't find culantro.

Adapted from Daisy Martinez

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