Serious Eats: Recipes

Cocoa Popovers with Chocolate Mousse and Raspberries

Note: Don't use higher cocoa content chocolate, as it will affect texture of mousse.

Popover recipe adapted from Serious Eats by Carrie Vasios
(original recipe). Mousse recipe adapted form Gourmet, December 2002.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest.

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