Serious Eats: Recipes

Rhubarb-Strawberry Jam

[Photograph: Lucy Baker]

This jam reverses the usual strawberry-rhubarb ratio and put rhubarb in the driver's seat. Swirl it into Greek yogurt, use it as a topping for vanilla ice cream, or spread it over banana bread. Its gorgeous, pale pink hue would make a perfect Mother's Day gift.

Note:Pomona's Universal Pectin is available at most supermarkets. If you can't find it, substitute Ball Flex Batch Low or No-Sugar Pectin.

About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.

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