Serious Eats: Recipes
Rhubarb Rose Water Jam
This is the perfect jam for a spring tea party. The delicate, elegant flavor is a natural match for croissants or tender butter scones. To give it as a gift, pair with a bouquet of fresh wild flowers or a box of your favorite tea.
Note: If you can't find Pomona's Universal Pectin (available at many supermarkets) substitute Ball Low- or No-Sugar Needed Pectin.
If you end up with extra stewed rhubarb in step 3, don't throw it out! Stir in a little honey or agave and use it as a dessert sauce.
About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.